Please click on the links below to view our recipes:

		Wye Valley Lamb with garlic roasted button mushrooms.
		Vegetable Tagine with Red Mullet Fillets.
		Fruit and Muesli Yoghurt Surprise.
		Warm Goats Cheese and Mediterranean Vegetable Tart with crisp leaves and a fire roasted cherry tomato dressing.
		Pan Fried Medallion of Welsh Sirloin of Beef with a roasted sweet potato and medley mushroom Risotto and a Brains SA sauce.
		Fillet of Pork with a Spiced roasted pineapple and Brandy Caramel Sauce, Taste of the Mediterranean with spicy roasted potato wedges and Fire Roasted cherry tomato halves.
		Pan-Fried Chilli Infused Salmon on a roasted onion and sweet potato scone with a tomato beetroot vinaigrette and coriander yoghurt.